3 Meat Pasta Sauce

Ingredients:
3 lbs. Beef Chuck Roast (Boneless), trimmed and cut into 1” cubes
3 lbs. Pork Roast (Boneless), trimmed and cut into 1” cubes
1 lb. Italian Sausage Links, cut into 1” slices
3 tbs. Olive Oil
3 large onions, chopped
4 cloves garlic, minced
3 28-oz. cans tomato sauce
1 28-oz. can tomatoes with juice, crushed
3 6-oz. cans tomato paste
1/2 cup fresh parsley, minced
2 tbs. oregano
2 tbs. dried basil
3 tsp. garlic salt
2 tsp. salt
2 tsp. pepper.


Directions:
In a large soup kettle, brown all meats in olive oil, drain. Add onions and garlic, and cook until tender. Add all remaining ingredients and bring to a boil. Reduce heat to low, loosely cover and simmer for 3 hours, stirring occasionally. Serve over pasta or freeze for later use.